Whole 30, Day 7

My food processor came in yesterday and I’ve been dying to open it up and start chopping and slicing stuff. I’m not entirely happy with the way the device is constructed but overall it seems like it will get the job done. I quickly chopped up a head of cauliflower to make cauliflower rice and I shredded a mountain of carrots for a salad. Soon, I will have diced, chopped, shredded and sliced the entire contents of my fridge. Not because I need to, but because I can.

Oh god, I’ve created a monster. Myself.

I almost went off plan today on accident. While purchasing plates and utensils to use in the office I picked up some macadamia nuts and cashews for snacking. With a handful of nuts and while working on this blog I almost began to eat them until I realized I had never actually checked the labels. They were just nuts, right?

The macadamia nuts were safe, but the cashews (my favorites) had vegetable oil. Cue sad face. If anyone wants a full bag of cashews they are in my drawer. Just take them. Please.

I’m tired today, but I attribute that to being awake until 4:30AM and waking up at 7:30AM. My Wakie call came at 8 but I just got the recording. Come on, Wakie. I want to tell random people about the awesome food I’m making at stupid hours of the morning. Clearly I need to be wielding sharp knives and rapidly spinning blades after only 3 hours of sleep. Someone, somewhere in the world needs to know this.

Today’s Courses

Breakfast – Fried Eggs with Guacamole, Salsa and Homemade Turkey Sausage

Fried Eggs with Guacamole, Salsa and Turkey Sausage

Lunch – Spicy Pangasius with Cauliflower Rice, Shallots and Mushrooms

Spicy Pangasius with Cauliflower Rice, Shallots and Mushrooms

Dinner – Beef Knockwurst with Cauliflower Rice and Carrot Salad

Beef Knockwurst, Caulfilower Rice and Carrot Salad

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