Carrot Salad

I love this simple salad because I eat it with everything. Fish. Sausage. Chicken. Pork. It is quick to assemble and you can make a ton of it at once and it will keep in the fridge for a while. If you do not have a food processor you can use matchstick carrots purchased from the store for the following recipe.

Beef Knockwurst, Caulfilower Rice and Carrot Salad



4 Carrots
3-4 Shallots, sliced thin
1-2 tbsp of olive oil
Juice of one lemon
Salt
Pepper
Cayenne (optional)

Shred the carrots in a food processor using a shredding disk. Remove from the food processor and place in a large mixing bowl. Add the shallots, oil and lemon juice and toss to combined. Add salt and pepper to taste (I like a little kick in mine so I use cayenne pepper as well)

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